Cooking with Love: Comfort Food that Hugs You [Hardcover] reviews

Cooking with Love: Comfort Food that Hugs You [Hardcover]

Cooking with Love: Comfort Food that Hugs You [Hardcover] Reviews

I purchased the book yesterday and I have to say that it's one of the best cookbooks that I have bought to date. Every time I buy a new book, I like to test some of the recipes out for dinner that night. I made the sweet potato tomato bisque, the grilled cheese and the curried beef dumplings and they were outstanding!!! My family loved them. There are so many tips to help you get it right. Carla really nails it with these recipes. I hope you all take the chance to try it.. this is my Cooking with Love: Comfort Food that Hugs You [Hardcover] reviews

Cooking with Love: Comfort Food that Hugs You [Hardcover] Specs

• Review
• "Whoever put this book in your hands loves you - and you're about to love them right back! Carla is a born teacher. Full of useful insights, helpful quick-fixes learned from years of trial and error, and her signature humor (and patience), Cooking With Love puts Ms. Hootie Hoo herself right there at the stove next to you, every step of the way. Whether you're a novice or expert, she'll have you dancing into the kitchen to whip up unbelievably simple, sumptuous feasts from scratch, whether it's weeknight Buffalo Wing Burgers, or The Saints' Gumbo for a weekend get together. If I'm coming to dinner, please make the Groundnut Stew - it's my favorite!" (Daphne Oz The Dorm Room Diet )
• "Carla Hall knocks it out of the park with her first book, all about love, tradition, family, flavor and style, and flavor again. Her true natural ability to make things delicious is all over every single recipe. I love working with Carla on "The Chew" every day and simply get jiggy every time we get to taste her magic on set. With this sweet tome in the home kitchen anyone can make thoughtful tasty food with real style." (Mario Batali )
• "As a cook who enjoys kitchen experiments, I love Carla's stories of how she develops her delicious dishes, tinkering with flavor combinations until she gets them just right. And they really are just right. And what a range: her rustic mushroom tart is great and Granny's five-flavor pound cake is worth the price of the book." (Jennifer Reese Make the Bread, Buy the Butter )
• About the Author
• Carla Hall attended L'Academie de Cuisine in Maryland and is owner and executive chef of Alchemy by Carla Hall, an artisan cookie company based out of Washington, DC. A cohost on the ABC talk show The Chew, she lives in Washington, DC, with her husband, Matthew Lyons, and stepson, Noah.
• Genevieve Ko is coauthor of Home Cooking with Jean-Georges and senior food editor at Good Housekeeping.

. Cooking with Love: Comfort Food that Hugs You [Hardcover]

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Cooking with Love: Comfort Food that Hugs You [Hardcover]
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9 out of 10 based on 68 ratings